Volume 37 Issue 3
Jun.  2020
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TANG Luxin, FANG Bo, ZHANG Xiaoqi, WANG Yiqing. Research on Rheological Properties of Triethanolamine Modified Hydroxypropyl Guar Gum Solution[J]. DRILLING FLUID & COMPLETION FLUID, 2020, 37(3): 389-393. doi: 10.3969/j.issn.1001-5620.2020.03.021
Citation: TANG Luxin, FANG Bo, ZHANG Xiaoqi, WANG Yiqing. Research on Rheological Properties of Triethanolamine Modified Hydroxypropyl Guar Gum Solution[J]. DRILLING FLUID & COMPLETION FLUID, 2020, 37(3): 389-393. doi: 10.3969/j.issn.1001-5620.2020.03.021
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Research on Rheological Properties of Triethanolamine Modified Hydroxypropyl Guar Gum Solution

doi: 10.3969/j.issn.1001-5620.2020.03.021

  • Laboratory of Chemical Engineering Rheology, East China University of Science and Technology, Shanghai 200237

  • Received Date: 2019-12-30
  • Publish Date: 2020-06-28
    Abstract
  • A crosslinked gel was obtained by using triethanolamine-modified hydroxypropyl guar gum as a thickener, and triisopropanolamine/lactic acid/glycerol organic zirconium as a crosslinking agent. The rheology properties of the cross-linked gels and the crosslinking processes of triethanolamine-modified hydroxypropyl guar solution were studied. The viscosity and viscoelastic modulus varying with time in crosslinking process were obtained. The effects of temperature on the crosslinking process were investigated. The solution properties in static cross-linking processes were studied by NMR imaging analyzer, and the relationship of relaxation time varying with time was obtained. The results show that the gels demonstrate obvious viscoelasticity and thixotropy and have good sand-carrying properties. The viscosity and viscoelastic modulus of the modified solution varying with time during the crosslinking process can be described by 4-parameter crosslinking process rheokinetic equation. And 4-parameter static cross-linking process kinetic equation can better describe the relaxation time varying with time in static cross-linking process. The model parameters have clear physical meaning.

     

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