Synthesis and Study of N, N-dimethyl Oleamide Propyl Amine Oxide
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摘要: 油酸在170℃、NaOH 催化剂条件下与二甲氨基丙胺缩合生成中间体,在55℃条件下与30% 过氧化氢氧化生成油酸酰胺丙基二甲基氧化胺,总转化率为97%。使用质量分数为1.5%~3% 的油酸酰胺丙基二甲基氧化胺及助剂配制的清洁压裂液,在170 s-1、80℃条件下剪切1 h,黏度在50~150 mPa·s 之间;使用质量分数为3% 的清洁压裂液在170 s-1、100℃下剪切1 h,黏度达到30 mPa·s。由于氮氧键之间为配位共价键,具有较大的偶极矩,极性大,增稠能力强。利用裂缝导流实验装置,分别通10 PV 2% 油酸酰胺丙基二甲基氧化胺清洁压裂液及羟丙基瓜胶压裂液破胶液,它们对裂缝导流能力的伤害率分别为13% 和90%,清洁压裂液对裂缝导流能力伤害小。清洁压裂液与煤油按质量比为10:1 混合,在40℃破胶0.5 h,破胶液黏度为2.71 mPa·s,破胶彻底。
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关键词:
- 油酸酰胺丙基二甲基氧化胺 /
- 合成 /
- 清洁压裂液 /
- 伤害率 /
- 破胶
Abstract: N, N-dimethyl oleamide propyl amine oxide was synthesized with raw materials such as oleic acid, dimethyl aminopropylamine and hydrogen peroxide. At 170℃ with sodium hydroxide (NaOH) as catalyst, oleic acid reacted with dimethyl aminopropylamine to form the intermediate, which in turn reacted at 55℃ with 30% hydrogen peroxide to produce N, N-dimethyl oleamide propyl amine oxide, gross percent conversion of which being 97%. A clear fracturing fluid was prepared with 1.5%-3% (mass ratio) of N, N-dimethyl oleamide propyl amine oxide and other additives, having viscosity in a range of 50-150 mPa·s after shearing for 1 hour at 170 s-1 and 80℃. Clear fracturing fluid containing 3% (mass ratio) N, N-dimethyl oleamide propyl amine oxide had viscosity of 30 mPa·s after shearing for 1 hour at 170 s-1 and 100℃. The N—O bonds in the molecules of N, N-dimethyl oleamide propyl amine oxide rendered it ability of strong viscosifying capacity. In laboratory experiment, clear fracturing fluids containing 2% N, N-dimethyl oleamide propyl amine oxide and 2% hydroxyl propyl guar gum, respectively, gave birth to permeability damage to artificial fractures of 13% and 90%, respectively, after flowing 10 PV of fracturing fluids, indicating that N, N-dimethyl oleamide propyl amine oxide is better than hydroxyl propyl guar gum in terms of reservoir protection. The clear fracturing fluid, when mixed with kerosene at 10:1 mass ratio, was allowed for the gel to break at 40℃ for 0.5 hour, and the viscosity of the fluid after gel breaking was 2.71 mPa·s, meaning that the gel was completely broken up. -
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