分散型速溶黄原胶DIXG的制备与评价

赵志强; 苗海龙; 易勇

doi:10.3969/j.issn.1001-5620.2015.02.007

分散型速溶黄原胶DIXG的制备与评价

doi: 10.3969/j.issn.1001-5620.2015.02.007

中海油田服务股份有限公司油化研究院, 河北燕郊

基金项目: 中国海洋石油总公司项目(CNOOC-KJ125 ZDXM 12 LTD00YF2011-01)。

详细信息

作者简介:
赵志强,工程师,毕业于中国石油大学(北京)并获得应用化学专业硕士学位,现在主要从事钻完井液材料与技术研发工作。地址:河北省三河市燕郊开发区行宫西大街81号;邮政编码065201;电话(0316)3367054,E-mail:zhaozhq4@cosl.com.cn。

中图分类号: TE254.4
计量
- 文章访问数: 1101
- HTML全文浏览量: 172
- PDF下载量: 252
- 被引次数: 0
出版历程
- 收稿日期: 2015-01-21
- 刊出日期: 2015-03-31

Preparation and Evaluation of a Dispersible Instant Xanthan Gum

No. 81 Xinggong Xidajie, Yanjiao Kaifa District, Sanhe City, Hebei 065201, China

摘要

摘要: 以烷基金属有机物NA为改性剂,以无水乙醇为分散介质,在酸性条件下进行了黄原胶的疏水改性,同时对所制备分散型速溶黄原胶(DIXG)进行了分散性能、溶解性能和流变性能的评价。评价实验结果表明,DIXG的分散性和溶解速度明显优于国内的分散型黄原胶产品,而流变性基本不变,不降低黄原胶的使用性能。
- 黄原胶 /
- 分散 /
- 速溶 /
- 改性 /
- 有机金属
Abstract: Xanthan gum was hydrophobically modified using NA, an alkylated organometallic compound, as modifying agent, and absolute ethanol as dispersion medium under acidic condition. The prepared dispersible instant xanthan gum, DIXG, was evaluated for its dispersing capacity, dissolubility and rheology. Experiment results showed that DIXG has dispersing capacity and dissolubility that are better than dispersible xanthan gum produced in China, with its rheology being the same as other samples.
- Xanthan gum /
- Disperse /
- Instant /
- Modify /
- Organic metal

HTML全文

参考文献(11)

Imad Akil Farhat,Sandra Elizabeth Hill,John Richard Mitchell,et al. Water-dispersible xanthan gum containing composition:EP,EP1833904B1[P].2010-4-21.

Paul A Standford. John K Barid. Dispersible xanthan gum composite:US,US4357260[P].1982-11-2.

Jan W Cottrell, Paul A Standford. John K Barid. Dispersible xanthan gum blends:US,US4363669[P].1982-12-14.

John K Barid, Paul A Standford. Dispersible xanthan gum:US,US4654086[P].1987-3-31.

Bernard Vinot.Readily dispersed/dissolved porous biopolymer granules:US, US5003060[P].1991-3-26.

孙正艳,王新纲,司书锋,等. 一种食品级分散型黄原胶生产工艺:CN,CN102219937 A[P].2011-10-19. Sun Zhengyan,Wang Xingang,Si Shufeng,et al. Production process of food grade dispersive type xanthan gum:CN, CN102219937 A[P].2011-10-19.

孙正艳,王新纲,崔佳. 一种提高黄原胶产品溶解速度的方法:CN,CN102220393A[P].2011-10-19. Sun Zhengyan,Wang Xingang,Cui Jia. Method for increasing dissolution rate of xanthan gum product:CN, CN102220393A[P].2011-10-19.

李德衡,徐恒山,王峰,等. 一种速溶黄原胶的生产方法:CN, CN102703544A[P].2012-10-3. Li Deheng,Xu Hengshan,Wang feng, et al. Production method for instant xanthan gum:CN, CN102703544A[P].2012-10-3.

兰文忠,董学前,苏理,等. 改性速溶型黄原胶的研究[J]. 山东食品发酵,2002(3):11-14. Lan Wenzhong,Dong Xueqian,Su Li,et al. Research of modified instant xanthan gum[J].Shandong Food Fermentation, 2002(3):11-14.

李苗苗,陈健,杜金锁,等. 快速分散颗粒型黄原胶的应用研究[J]. 中国调味品,2014,39(4):95-98. Li Miaomiao,Chen Jian,Du Jinsuo,et al.Research on application of instant dispersed granular xanthan gum[J]. China Condlment,2014,39(4):95-98.

苏理,吉武科,兰文忠,等. 采用化学改性提高黄原胶溶解速度[J]. 山东食品发酵,2004(4):68-70. Su Li,Ji Wuke,Lan Wenzhong,et al. Increase dissolving rate of xanthan gum by chemical modification[J]. Shandong Food Fermentation,2004(4):68-70.

施引文献

资源附件(0)

访问统计